We wholeheartedly believe that the wedding cake is an important feature of every wedding, with a deep history symbolizing prosperity and good luck to the couple. It should be made with the best ingredients available to ensure the marriage will be long lasting and happy.
All my cakes consist of three layers of cake and 2 layers of filling or frosting. My frosting is a swiss meringue buttercream and is light and airy, never too sweet. Each cake tier is 5 inches in height and tends to give a larger wedding serving. Prepare for each guest to equal 1 serving. I do offer sheet cakes when a three or four tier cake is ordered. Inquire for more info.
70 servings ( 10″ / 8″ / 6″ )
100 servings ( 12″ / 9″ / 6″ )
134 servings ( 12″/10″/8 /6″ )
32 servings ( 8″ | 6″ )
40 servings ( 9″ | 7″ )
48 servings ( 10″ | 8″ )
64 servings ( 12"/ 9")
8″ – 22 servings start $80
9″ – 32 servings start $95
10″ – 38 servings start $135
*smallest cake for weddings is a 8/6 two-tier
I apply the technique of sugar craft, which is a creative art, using confectioners sugar and gum to form a paste. I mix and roll this paste and form it into incredibly life like and botanically correct flowers and leaves to decorate the cake.
Since each sugar flower cake is custom to your event, cost is dependent upon design. Most sugar flower cakes can start at $9.00 a serving.
This flavor is as traditional as wearing a white gown on your wedding day!! Chocolate or raspberry filling will accompany this cake and be mouthwatering !
My super moist chocolate cake is always a hit and when you add raspberry to it your guests will be in love with this combination.
My light and fluffy vanilla cake with funfetti sprinkles throughout add just enough color to make you want to celebrate into the night.
Salted caramel in between layers of vanilla cake is a popular flavor combination no matter what.
Lucious lemon cake with my homemade lemon curd filling is tangy and sweet and a crowd pleaser every time. raspberry filling is a popular choice to this cake as well.
Just the right amount of spices and apples go into this moist cake. One of my most popular fall flavors for sure.
Mine is super moist with currants and nuts. Add in cream cheese or real Maple buttercream between the layers for the ultimate!
This cake has hints of citrus and chocolate and a beautiful maroon color.
Wedding serving size is based of Wilton Cake Serving guide and is 2×1 inch. All my cakes consist of three layers of cake and 2 layers of filling or frosting.
*My cakes are 5 inches in height and tend to give a larger wedding serving.
2 dozen per flavor. See the flavor list below. I can accommodate up to 4 flavors for a 100+ guest count.
Classic Chocolate Chip
NYC Double Chocolate
Jam filled linzer
Double Chocolate Brownies
Sugar Cookies with Buttercream
Custom Imprint Cookies
Chocolate Peanutbutter Reeses Pieces
Chocolate Espresso Bean
Vanilla Salted Caramel
Lemon with lemon Curd Filling
Red Velvet White Chocolate
Red Velvet Cream Cheese
Red Velvet Candied Cranberry
Carrot Cream Cheese
Carrot Real Maple
Autumn Spice Cream Cheese
Autumn Spice Real Maple
Strawberry with Strawberry
Pumpkin Spice Latte
Pumpkin Spice with cream Cheese
Inspired from my love of flowers, my signature cupcake designs are perfect for a wedding, bridal shower or baby shower. They consist of four designs, the Roseswirl, Classic rose, Garden flower and Hydrangea.
Starts at $45 a dozen