Henny’s baking passion started in her childhood. Henny grew up in the small town of Malden Bridge NY, just East of the Hudson River. Before the clad and glamour of today’s trend of eating Farm to Table, her extended family was ahead of the curve growing their own vegetables and raising livestock. Henny spent many hours in the kitchen with her Danish paternal grandmother, Thyra Jensen, making jams and jellies and kneading bread. It was Thyra’s passion and pure craving to make quality baked goods for her family that inspired Henny to realize the true art and science that baking possessed. This was the ultimate driving force that led her to pursue a degree in restaurant Management from SUNY Cobleskill, Cobleskill NY.
Henny B Cakes has grown and recently evolved into a husband and wife team. You may see her husband, Todd working alongside her during the busy season. Henny B Cakes is your perfect source for custom desserts that are not only eye striking but delicious.
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Two time marathon finisher, avid skier and aspiring pro golfer. I enjoy spending time recreating in the White Mountains in which I live!
This cake queen is the momma to three 20 somethings.
I have a Class D NH State licensed bakery (painted pink of course) in the bottom of my home. Talk about a short commute.
Your at-a-glance guide to where I stand on all the truly important things.