Details and FAQ’s
Getting Started: Please fill out the inquiry form for with your Wedding Date, Time and Location and guest count and email to henny@hennybcakes.com.
Please allow up to 72 hours for a response.
Tastings: I offer tasting boxes for $35 and it consists of three 4 inch babycakes. A vanilla, chocolate and either Lemon or Autumn Spice are offered. Design and details of the wedding day and dessert table are discussed.
Deposit and Order Minimums: To secure your date in my schedule a $250 non refundable deposit is required which goes towards the balance of your order. A Taste test and email correspondences with me does NOT guarantee your event in my schedule, only a deposit secures your date. I will leave the order quotes open for 15 days after they are sent for you to make a decision and after that I may book another order on your date unless the deposit is received. No changes to the order can be made after the deposit is accepted. Full payment is required 3 weeks prior to event date. All weddings of 100 or more guests require a $500 minimum order of product. For example, a three tier cake to serve 70 people and a sheet cake for 50 would accommodate 100 guests and allow you to keep the top tier for your first Anniversary and also reach the minimum. Another example, when choosing the cutting cake and cupcake option, a two tier 8 inch and 6 inch cutting cake and 9 dozen cupcakes or 108 count would meet the minimum order and give each guest a cupcake. I would however, recommend ordering 1.5 cupcakes per guest as many guests take more than one. When ordering the custom dessert table option with many varieties of cupcakes, cookies and bars I would suggest 1.5-2 items per guest. Many times when guests see a variety of smaller desserts, they will take 2 or more items on a plate to enjoy.
Delivery: Deliver to the local Littleton, NH area is $50 minimum, all other deliveries are based on round trip mileage from my location. Please contact me for an exact quote based on location of event. Set up and styling of dessert on dessert table will be added to the delivery fee based on how much of my time is needed to complete the design.
If your reception is outdoors in hot and humid weather, it is up to the bride and event coordinator to arrange proper accommodations for the wedding cake/desserts in advance. Please let me know ahead of time where on the site the cake/desserts should be dropped off.
